e-book Unit Operations in Food Engineering (Food Preservation Technology)

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  • Food Processing at a Crossroad.
  • The Splendor of English Gothic Architecture (Temporis Collection);
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  • Food Processing: Objectives and Preservation Processes.
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This subject helps a student to understand the importance of processing of various kinds of food products. This course is all about developing an ability to apply knowledge of mathematics, science, and engineering in food industry. A student learns how to work as an individual or in a team. It is a course that covers both practical and theoretical aspects of food industry. For more info you can simply log on to collegedunia.

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Food Processing at a Crossroad

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Food Processing: Objectives and Preservation Processes

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D in Law - Doctorate Law M. D in Medicine - Doctorate Medical M. D in Paramedical - Doctorate Paramedical M. Preservation by heat pasteurisation, sterilization — principles, methods and equipments. Chilling processes and equipments: mass and energetic balances, cooling media, design of chilling equipments.

Food Preservation Processes - PBF

Preservation in controlled atmosphere. Preservation by freezing — principle, mechanism of ice formation, methods, equipments. Changes during freezing and frozen storage. Concentration by freezing. Membrane processes. Drying — principle, methods, equipments. Multiphase drying.

Specific methods of drying: liophylization, osmodehydration.. Food preparation for drying. Changes during drying process. Rehydration and stability of dehydrated products. Biological methods of preservation.